Japanese whisky, a deep sake list and cocktails built to sit beside the food.
Highballs · Martinis · Sake · Whisky
The SHO bar reads the same map as the kitchen. Japanese whisky and a deep sake list anchor the program, alongside cocktails that fold in yuzu, shiso, matcha, ume and the spices of Southeast Asia.
Classics are built with intention. Signatures are built to surprise. Highballs, martinis, stirred and spirit forward pours, each one designed to sit beside the food.
Shiso infused vodka, Watari Bune shochu, cucumber and lime cordial, soda water.
Absolut Elyx, Caffè Borghetti, espresso, salted coconut sweetened condensed milk foam.
Olmeca Altos Blanco tequila, sudachi, lime, agave, togarashi Tajín rim.
Open nightly from 4pm at 8-10 West Front Street, Red Bank.
Pair it with our sushi or the Pan-Asian dinner menu.
