Fish imported overnight from Japan, prepared by hand and served on West Front Street.
Nigiri · Sashimi · Signature Rolls
Our fish is imported overnight from Japan. Fewer hours in transit means it reaches our kitchen with the texture and clean, bright flavor it had when it left.
So we keep every plate quiet. A brush of shoyu, a squeeze of yuzu, a little kizami wasabi and rice seasoned and shaped by hand. Nothing gets in the way of the fish.
Seared toro nigiri with uni, Japanese soy and fresh wasabi. Two pieces.
Crispy sushi rice with spicy tuna, jalapeño and sriracha. Four pieces.
Spicy crab, bluefin tuna, yellowtail and avocado in a soy wrap, topped with toro, caviar, 24-karat gold flakes and SHO sauce.
Open nightly from 4pm at 8-10 West Front Street, Red Bank.
Hungry for more? See our Pan-Asian dinner menu.
